The Whole Family Cookbook: Celebrate the goodness of locally grown foods


by
Michelle Stern (Author) and Matthew Carden (Photographer)

Book Details

Format: EPUB

Page count: 192 pages

File size: 6.9 MB

Protection: DRM free

Language: English


There’s no better way to teach your children to eat fresh, healthy, organic food than with recipes you can cook and eat together! Written by the founder of San Francisco’s premier children’s cooking school and award-winning, green-parenting blogger Michelle Stern, this cookbook gives your family the resources you need to cook delicious, local food in any season including:

  • Practical advice like how to pick the best of local and natural food without spending too much time or money.
  • Color-coded instructions that guide kids of all ages through age-appropriate steps in every recipe.
  • More than 75 organic, family-friendly recipes and beautiful 4-color photos that will get everyone excited about what’s for dinner!

Whether you’re cooking Summertime Kabobs on a balmy June evening or Sweet and Savory Turnovers for a toasty winter breakfast, your family will learn to love the wholesome food – and priceless memories – you can make together.

There’s no better way to teach your children to eat fresh, healthy, organic food than with recipes you can cook and eat together! Written by the founder of San Francisco’s premier children’s cooking school and award-winning, green-parenting blogger Michelle Stern, this cookbook gives your family the resources you need to cook delicious, local food in any season including:

  • Practical advice like how to pick the best of local and natural food without spending too much… (more)

There’s no better way to teach your children to eat fresh, healthy, organic food than with recipes you can cook and eat together! Written by the founder of San Francisco’s premier children’s cooking school and award-winning, green-parenting blogger Michelle Stern, this cookbook gives your family the resources you need to cook delicious, local food in any season including:

  • Practical advice like how to pick the best of local and natural food without spending too much time or money.
  • Color-coded instructions that guide kids of all ages through age-appropriate steps in every recipe.
  • More than 75 organic, family-friendly recipes and beautiful 4-color photos that will get everyone excited about what’s for dinner!

Whether you’re cooking Summertime Kabobs on a balmy June evening or Sweet and Savory Turnovers for a toasty winter breakfast, your family will learn to love the wholesome food – and priceless memories – you can make together.

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