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TAKING FOOD PUBLIC: Redefining Foodways in a Changing World

Social science


by
Carole Counihan (Editor) and Psyche Williams Forson (Editor)

Book Details

Format: EPUB

Page count: 656 pages

File size: 5.7 MB

Protection: DRM

Language: English


Taking Food Public is a comprehensive and readable anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.