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Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

Cooking


by
Dynise Balcavage

Book Details

Format: EPUB

Page count: 160 pages

File size: 12.6 MB

Protection: DRM

Language: English

Sweet and Savory Vegan Pies

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie-and everything in between-these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.Inside you’ll discover:-          Instructions for building your pie, from the basics to baking-          How to roll, stretch, and bake a respectable crust in no time-          Sweet pies: traditional, decadent, nutty, citrusy, and more-          Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties-          Stocking a pie-making pantry: the ingredients and equipment you’ll need-          A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options

This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.

Sweet and Savory Vegan Pies

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie-and everything in between-these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.Inside you’ll discover:-          Instructions… (more)

Sweet and Savory Vegan Pies

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie-and everything in between-these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.Inside you’ll discover:-          Instructions for building your pie, from the basics to baking-          How to roll, stretch, and bake a respectable crust in no time-          Sweet pies: traditional, decadent, nutty, citrusy, and more-          Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties-          Stocking a pie-making pantry: the ingredients and equipment you’ll need-          A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options

This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.

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