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Making the most of your Glorious Glut: Cooking, storing, freezing, drying and preserving your garden produce

Nature, recreation and sports


by
Jackie Sherman

Book Details

Format: EPUB

Page count: 256 pages

File size: 5 MB

Protection: DRM

Language: English

Making the most of your Glorious Glut is the answer to the perennial problem of an over-abundance of wonderful fruit and vegetables. From courgettes to spinach; tomatoes to blackcurrants, most gardeners will recognise the sinking feeling that creeps over you when you have had such a good harvest that you cannot face picking, cooking or eating any more. And even if you haven’t grown them yourself, it is easy to end up with too many fruit or vegetables after just one visit to the local pick-your-own centre or a trip to a country hedgerow. With the help of this book you will be able to make the most of any glut. It contains over 250 recipes for using fresh produce in new and exciting ways, and also explains how to pickle, preserve, dry, bottle or juice your surplus fruit and vegetables so they can be enjoyed throughout the year.

Making the most of your Glorious Glut is the answer to the perennial problem of an over-abundance of wonderful fruit and vegetables. From courgettes to spinach; tomatoes to blackcurrants, most gardeners will recognise the sinking feeling that creeps over you when you have had such a good harvest that you cannot face picking, cooking or eating any more. And even if you haven’t grown them yourself, it is easy to end up with too many fruit or vegetables after just oneā€¦ (more)

Making the most of your Glorious Glut is the answer to the perennial problem of an over-abundance of wonderful fruit and vegetables. From courgettes to spinach; tomatoes to blackcurrants, most gardeners will recognise the sinking feeling that creeps over you when you have had such a good harvest that you cannot face picking, cooking or eating any more. And even if you haven’t grown them yourself, it is easy to end up with too many fruit or vegetables after just one visit to the local pick-your-own centre or a trip to a country hedgerow. With the help of this book you will be able to make the most of any glut. It contains over 250 recipes for using fresh produce in new and exciting ways, and also explains how to pickle, preserve, dry, bottle or juice your surplus fruit and vegetables so they can be enjoyed throughout the year.

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