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Making Candied Fruit and Vegetables – A Selection of Recipes and Articles

Cooking


by
Various

Book Details

Format: EPUB

Page count: 108 pages

File size: 1 MB

Protection: DRM

Language: English

A book containing a wealth of information, recipes and anecdote about candying fruit and vegetables. Contents Include: Glazed and Candied Fruits, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot, Bean, Beet, Tomato, Cornlettes, Onion Cold Tablets, Oriental Paste, Stuffed Fruits, Angelique, Miscellaneous.