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Joy of Sustainable Eating

Medical


by
Karl von Koerber and Hubert Hohler

Book Details

Format: EPUB

Page count: 164 pages

File size: 14.4 MB

Protection: DRM

Language: English

Did you ever wonder how fresh tomatoes and strawberries appear on your supermarket shelves in the middle of winter? Clearly, they have been grown, processed, and preserved in ways that we are only dimly aware of. Yet, it is crucially important, not only for your own and your familys health but also for the sustainability of the entire natural environment, that we know the facts about where our food comes from and how it gets to our table. And how each of us as individuals can play a role in increasing the health and well-being of the planet we live in.

Learn how to get started in this simple, informative guide, supported by UNESCO, the United Nations, and a wide range of sustainability experts!

Complete with luscious photographs, The Joy of Sustainable Eating demonstrates the tremendous benefits of healthy, conscious, close-to-the-source eating without sacrificing the pleasures of good food.

Did you ever wonder how fresh tomatoes and strawberries appear on your supermarket shelves in the middle of winter? Clearly, they have been grown, processed, and preserved in ways that we are only dimly aware of. Yet, it is crucially important, not only for your own and your familys health but also for the sustainability of the entire natural environment, that we know the facts about where our food comes from and how it gets to our table. And how each of us as individuals… (more)

Did you ever wonder how fresh tomatoes and strawberries appear on your supermarket shelves in the middle of winter? Clearly, they have been grown, processed, and preserved in ways that we are only dimly aware of. Yet, it is crucially important, not only for your own and your familys health but also for the sustainability of the entire natural environment, that we know the facts about where our food comes from and how it gets to our table. And how each of us as individuals can play a role in increasing the health and well-being of the planet we live in.

Learn how to get started in this simple, informative guide, supported by UNESCO, the United Nations, and a wide range of sustainability experts!

Complete with luscious photographs, The Joy of Sustainable Eating demonstrates the tremendous benefits of healthy, conscious, close-to-the-source eating without sacrificing the pleasures of good food.

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