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French Food at Home

Cooking


by
Laura Calder

Book Details

Format: EPUB

Page count: 240 pages

File size: 2 MB

Protection: DRM

Language: English

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it’s getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she’s created at home in her own French kitchen.