Food Policy and the Environmental Credit Crunch: From Soup to Nuts
Julie Hudson and Paul Donovan
Page count: 240 pages
File size: 4.5 MB
Written by an economist and an investment professional, this book addresses the economical and environmental implications of how we treat food. The book examines each aspect of the ‘food chain’, from agriculture, to production and processing, retail, preparation, consumption and recycling. Along the way, Donovan and Hudson explore the interaction between economics, the environment and human health and wellbeing, drawing on their respective economic and environmental perspectives.