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Restaurants Success

Business & economics


by
Vincent Gabriel

Book Details

Format: EPUB

Page count: 124 pages

File size: 1.4 MB

Protection: DRM

Language: English

Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are:

* Food Business Models

* Knowing Your Customer

* Franchise As A Food Business Tomorrow

* Menu Planning And Design

* Viability Of Your Outlet

* Decorating The Eatery

* Selecting And Keeping Staff For The Eatery

* Purchasing Effectively

* Stocking Correctly

Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are:

* Food Business Models

* Knowing Your Customer

* Franchise As A Food Business Tomorrow

* Menu Planning And Design

* Viability Of Your Outlet

* Decorating The Eatery

* Selecting And Keeping… (more)

Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are:

* Food Business Models

* Knowing Your Customer

* Franchise As A Food Business Tomorrow

* Menu Planning And Design

* Viability Of Your Outlet

* Decorating The Eatery

* Selecting And Keeping Staff For The Eatery

* Purchasing Effectively

* Stocking Correctly

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