Menu

Food and the Self: Consumption, Production and Material Culture

Social science


by
Isabelle de Solier (Author), Paul Gilroy (Editor) and Daniel Miller (Editor)

Book Details

Format: EPUB

Page count: 224 pages

File size: 647 KB

Protection: DRM

Language: English


This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.